Posted Date 3 weeks ago(3/12/2020 8:57 AM)
Job ID
Food & Beverage - Culinary


This position is responsible for managing diverse and unique food production areas. The candidate must be able to demonstrate culinary, management, and administrative skills.


  • Must have elevated culinary background – preferably working in an upscale or trendy restaurant or food & beverage venue
  • Responsible for training and supervision of culinary team members
  • Coordinates activities at different culinary areas
  • Evaluates those team members directly supervised in accordance with personnel guidelines
  • Responsible for product ordering and quality assurance
  • Ensures that all required documentation of personnel activities is completed in a timely and complete manner and submitted to proper members of management and HR
  • Promotes positive public/employee relations at all times
  • Demonstrates training, coaching, and mentoring abilities in all employee interactions
  • Communicates with all culinary staff or food & beverage staff on daily needs, requirements and expectations


  • Culinary Arts degree preferred with a minimum of 5 years of culinary experience in a restaurant environment.
  • Minimum of 2 years of culinary management experience in a restaurant environment required.
  • Commitment to occupational and food safety
  • Proficient knowledge of software programs such as Outlook, Excel and Word
  • Must present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance
  • Must possess excellent organizational, communication and multi-tasking skills
  • Must be able to communicate effectively with guests in English, specific to position duties and responsibilities
  • Must be able to effectively coach and counsel employees



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