Under the direction of the Director of Food & Beverage, the incumbent plans and supervises the overall property wine program to include quality, accuracy of inventory, menu development, sales, cost of goods, achieving budgeted sales goals, cultural immersion and education of staff. The incumbent will also work in the restaurants and assist the guests as the room sommelier including all related management functions to ensure a positive guest experience. Primarily responsible to ensure consistency of service through the implementation of policy and procedure, training, certification, recognition, and coaching team members.
This is not an exhaustive list of all responsibilities, requirements and skills. Management reserves the right to revise the job or to require that other or different tasks be performed when circumstances arise.