Posted Date 3 weeks ago(3/11/2020 3:18 PM)
Job ID
Food & Beverage - Hourly


Maintains the cleanliness and sanitation of the IRD area, including all tables and trays.  Restocks the In- room dining area and side stations with tableware, flatware, utensils, condiments and linen. Always maintain adequate supplies in the side station when the venue is open. 


  • Complete opening and closing side duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
  • Stock ice and paper supplies
  • Monitor cleanliness of guest floor corridors and clears floor of all table and trays
  • Retrieve tables/ trays from guest floor corridors always taking guest safety into account
  • Breakdown all dirty trays & carts (organized by trash, china, glass and silverware)
  • Maintain par stocks of food (condiments etc.), china, glassware and silverware in the BOH on daily basis
  • Restock refrigerators & freezers in work area daily
  • Complete weekly clean schedule of IRD equipment
  • Maintain cleanliness of work areas throughout the shift. Practicing clean as you go
  • Notify management of any maintenance repair issues
  • Complete any additional reasonable requests by management
  • Check with supervisor before leaving at end of shift 



  • Minimum six (6) months of related experience preferred
  • Able to work a varied work schedule to include nights, weekends, and holidays.
  • Must have excellent communication skills.


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