BUSSER/STOCKER - LEGENDS SEASONAL

Posted Date 3 weeks ago(3/11/2020 3:39 PM)
Job ID
2020-13592
Category
Food & Beverage - Hourly

Overview

The Busser is responsible for preparing dining rooms for use, cleans appropriate areas, and sets tables for further use ensuring a positive guest experience.

Responsibilities

  • Set- up/ Replenish server stations with polished china, glassware and silverware
  • Set- up/ Replenish server stations with condiments for service
  • Ensure place settings are appropriate and each guest has a napkin, polished silverware, and any other item this is part of the standard place setting
  • Utilize trays for pre-bussing & bussing tables; all trays are to be organized with safety in mind
  • All soiled china, glass and silverware trays are to deliver to dish room; discarding all trash in designated bins
  • All soiled linen is to be bagged up and removed to designated area
  • Maintain cleanliness of work areas throughout the shift, practicing clean as you go procedures
  • Notify management of any maintenance repair issues
  • Complete any additional reasonable requests by management
  • Check with supervisor before leaving at end of shift

Qualifications

  • High School Diploma or equivalent with a minimum of 6 months experience in high volume food service or customer service preferred, or the equivalent combination of education and/or experience.

 

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