CASHIER - FRESH HARVEST SEASONAL

Posted Date 3 weeks ago(3/12/2020 10:18 AM)
Job ID
2020-13596
Category
Food & Beverage - Hourly

Overview

The Cashier is responsible for the accurate handling of restaurant financial transactions.  This position ensures prompt and courteous service to all restaurant guests.   

Responsibilities

  • Be thoroughly familiar with all menu items, including ingredients and food allergens, and wine list in order to assist guests and answer questions accurately.
  • Ensure restaurant is clean and in order at all times, including tables, chairs, floors, walls, ceilings, lighting, temperature, music, memorabilia, and décor.
  • Ensure cashier stand is fully stocked with pens/pencils, note pads, credit card vouchers, menus, daily function sheet, and cash handling and other forms.
  • Process guest transactions, including sales, payment processing, and making change, according to POS and cash handling procedures.
  • Answer restaurant phone. Take phone orders, as needed.
  • Be knowledgeable of property facilities, services, hours of operation, in-house events, conferences, and amenities to proactively assist guests.
  • Resolve guest complaints using property procedures.
  • Create a positive environment in which all employees have the ability to maximize their potential.
  • Listen to comments, criticisms, and feedback from guests, employees, and managers to gain an understanding of strength and opportunity to improve personal/property performance.
  • Work as a team, helping all employees to complete the required activities that ensure we deliver Amplified Service.
  • Know, understand, and practice (with energy and enthusiasm) the mission, values, mottos, culture and spirit that make Hard Rock unique.
  • Take initiative to offer assistance throughout the property.
  • Perform additional duties as requested by department managers and supervisors.
  • Communicate with supervisors and managers to ensure that assigned duties are completed to standard.

 

Qualifications

  • Previous work experience in service for at least 1 year.

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