BUSSER\STOCKER - YOUYU SEASONAL

Posted Date 3 weeks ago(3/12/2020 10:37 AM)
Job ID
2020-13597
Category
Food & Beverage - Hourly

Overview

Maintains the cleanliness and sanitation of the dining area, including all tables and chairs. Restocks the dining room and side stations with tableware, flatware, utensils, condiments and linen. Always maintain adequate supplies in the side station when the restaurant is open.

Responsibilities

  • Set- up/ Replenish  stations 
  • Ensure place settings are appropriate and each guest has a napkin, polished silverware, and any other item this is part of the standard place setting
  • Utilize trays for pre-bussing & bussing tables; all trays are to be organized with safety in mind
  • All soiled china, glass and silverware trays are to deliver to dish room; discarding all trash in designated bins
  • All soiled linen is to be bagged up and removed to designated area
  • Maintain cleanliness of work areas throughout the shift, practicing clean as you go procedures
  • Notify management of any maintenance repair issues
  • Complete any additional reasonable requests by management

Qualifications

  • Minimum six (6) months of related experience preferred
  • Able to work a varied work schedule to include nights, weekends, and holidays.
  • Must be able to communicate effectively
  • Be flexible and adaptable to change.
  • Adheres to state liquor laws and beverage control procedures that pertain to serving and handling.

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