Posted Date 6 months ago(3/22/2021 11:21 AM)
Job ID
Food & Beverage - Hourly


The Busser\stocker is responsible for preparing dining rooms for use, cleans appropriate areas, and sets tables for further use ensuring a positive guest experience. 


  • Set- up/ Replenish server stations with polished china, glassware and silverware
  • Set- up/ Replenish server stations with condiments for service
  • Ensure place settings are appropriate and each guest has a napkin, polished silverware, and any other item this is part of the standard place setting
  • Utilize trays for pre-bussing & bussing tables; all trays are to be organized with safety in mind
  • All soiled china, glass and silverware trays are to deliver to dish room; discarding all trash in designated bins
  • All soiled linen is to be bagged up and removed to designated area
  • Maintain cleanliness of work areas throughout the shift, practicing clean as you go procedures
  • Notify management of any maintenance repair issues
  • Complete any additional reasonable requests by management
  • Check with supervisor before leaving at end of shift


  • High School Diploma or equivalent with a minimum of 6 months experience in high volume food service or customer service preferred, or the equivalent combination of education and/or experience.


Work Environment:

  • Duties and responsibilities are typically performed in the back of house of the casino, which can be faced-paced with excessive noise. Also, there may be times where you will need to be on the Casino Floor or pass through this area. On the Casino Floor, you may be exposed to casino-related environmental factors including, but not limited to, second hand smoke and excessive noise.
  • While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.


While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).


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