SOUS CHEF - BACKSTAGE

Posted Date 1 month ago(6/18/2021 4:15 PM)
Job ID
2021-18028
Category
Food & Beverage - Culinary

Overview

To prepare and present a variety of menus in a timely and eclectically pleasing fashion.  Keeping proper rotation and freshness of product a priority.

Responsibilities

Our values are our principles:

  1. Practice honest, integrity, and professionalism
  2. Encourage everyone to maximum their potential
  3. Take personal accountability for getting results
  4. Create brand excitement through innovation
  5. Deliver amplified service

 

Required Responsibilities:

  1. Work within a budget
  2. Ensure proper rotation
  3. Follow all ACHD guidelines
  4. Manage inventory
  5. Direct employees and supervisors
  6. Purchase food in proportion to business needs

Qualifications

  • Minimum 1 year of related experience required
  • Able to work a varied work schedule to include nights, weekends, and holidays.
  • Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.
  • Be flexible and adaptable to change.
  • Adheres to state liquor laws and beverage control procedures that pertain to serving and handling.
  • Serve-safe food handlers certification required

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