This position is responsible for managing diverse and unique food for In Room Dining. The candidate must be able to demonstrate culinary, management, and administrative skills.
Responsibilities
Responsible for training and supervision of culinary team members
Coordinates activities at different culinary areas
Evaluates those team members directly supervised in accordance with personnel guidelines
Responsible for product ordering and quality assurance
Ensures that all required documentation of personnel activities is completed in a timely and complete manner and submitted to proper members of management and HR
Promotes positive public/employee relations at all times
Demonstrates training, coaching, and mentoring abilities in all employee interactions
Communicates with all culinary staff or food & beverage staff on daily needs, requirements and expectations
Qualifications
Culinary Arts degree preferred with a minimum of 5 years of culinary experience in a restaurant environment.
Minimum of 2 years of culinary management experience in a restaurant environment required.
Commitment to occupational and food safety
Proficient knowledge of software programs such as Outlook, Excel and Word
Must present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance
Must possess excellent organizational, communication and multi-tasking skills
Must be able to communicate effectively with guests in English, specific to position duties and responsibilities
Must be able to effectively coach and counsel employees
