Hard Rock International

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EXECUTIVE PASTRY CHEF

EXECUTIVE PASTRY CHEF

Job ID 
2018-3721
# of Openings 
1
Job Locations 
US-NJ-ATLANTIC CITY
Posted Date 
2/14/2018
Category 
Food & Beverage Culinary

More information about this job

Overview

Under the direction of the Executive Chef, the incumbent is fully responsible for the daily preparation of the pastries, cakes and other desserts.

Responsibilities

May include but are not limited to:

  • Coordinates and supervises the daily workload and activities in the pastry areas.
  • Confirms with the Executive Chef and Executive Sous Chef in pastry department matters.
  • Plans production schedule.
  • Adheres to all company and department policies and all food and beverage requisitions and procedures.
  • Maintains bake shop in a clean and sanitary manner in accordance with local and state health department codes.
  • Ensures the bake shop operates within established guidelines in respect of food and beverage labor costs.
  • Communicates with staff on all pertinent issues and needs.
  • Promotes positive customer relations; handles customer complaints.
  • Promotes positive public/employee relations at all times.

Maintains a clean, safe, hazard-free work environment within area of responsibility.

Qualifications

High school diploma or GED as well as Culinary Arts degree preferred with six (6) to ten (10) years of food production and culinary management experience preferred.

 

WORK ENVIRONMENT:

The working conditions are those typically found in an indoor, climate controlled environment. Will be exposed to casino related factors including but not limited to second hand smoke, excessive noise, large crowds and stress related to servicing guests in a high pressure and fast paced environment. The employee frequently is required to stand and walk. While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee frequently is required to stand and walk. Specific vision abilities required by this job include close, distance, color, and peripheral vision, and depth perception.