It is the responsibility of the bartender to prepare and serve cocktails to servers and the guests in a friendly and efficient manner.
Responsibilities
Expedite guests and/or server’s orders including the mixing and serving of beverages.
Anticipate guests’ service needs and provide service to each guest quickly and accurately.
Monitor bar area for service, safety and well-being of the guest.
Take the guest order, always trying to use suggestive/ upselling techniques.
Prepare quality cocktails, beer, and wine according to the Hard Rock beverage standards and / or recipes to all guest and servers.
Process all guest orders thru the POS terminal noting food modifiers for guest special requests.
Clear and re-set bar top.
Maintain cleanliness of work areas throughout the shift.
Notify management of maintenance repair issues.
Complete any additional reasonable requests by management.
Qualifications
Minimum of one year of related experience in similar restaurant environment required.
Able to work a varied work schedule to include nights, weekends, and holidays.
Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.
Be flexible and adaptable to change.
Adheres to state liquor laws and beverage control procedures that pertain to serving and handling.
There may be times when you will need to be on the Casino Floor or pass through this area. On the Casino Floor, you may be exposed to casino-related environmental factors including, but not limited to, secondhand smoke and excessive noise.
Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.
