Under the direction of the Facilities Director the incumbent adjustments, repairs, troubleshoots and maintains all kitchen equipment and refrigeration systems.
Responsibilities
Performs all preventive maintenance on kitchen and refrigeration systems and maintains applicable logbooks.
Conducts walk-through inspections; and performs routine maintenance of walk-in coolers and freezers, reach-ins, ice machines, dish washer, mixers, ovens, stoves, and all other related equipment. Will change water filters and repair minor air and water leaks.
Maintains quality of air, air flow and temperature at on and off-site facilities; adjusts valves to regulate temperature of lubrication oil and flow of water through system.
Is capable of using Freon gauges and can safely recharge or evacuate Freon from equipment. Records gauge readings, repairs completed and time lost due to inoperative equipment.
Can work on high voltage equipment and understands lock-out/tag-out procedures.
Can troubleshoot and repair refrigerated HVAC package units.
Is organized and detail oriented with the ability to order parts, maintain inventory levels and read technical manuals.
Promotes positive public/employee relations at all times.
Maintains a clean, safe, hazard-free work environment within area of responsibility.
Performs all other related and compatible/non-compatible duties as assigned.
Qualifications
High school diploma or technical certificate as well as a minimum of three (3) of experience with commercial/industrial refrigeration equipment or an equivalent combination of education and/or experience.
Valid driver’s license required.
Must possess or can obtain a valid New Jersey Casino Service Registration.
