This position is responsible for managing all Beverage areas and ensuring a guest atmosphere that is pleasant, enjoyable, and fun.
Ensures proper drink preparation and adequate inventory including product selection and purchasing input.
Maintains compliance with established staffing and cost budgets.
Maintains strong control processes for all bars, including par levels, cost management and beverage menu selection.
Coordinates employee staffing and work schedules.
Promotes positive guest relations at all times.
Oversees hiring, training, interviewing, evaluations and supervision of all direct assigned personnel.
Maintains a clean, safe, hazard-free environment within area of responsibility.
Associates degree or higher is required.
Minimum of 6 years in a high volume bartending environment and 2 years casino beverage experience in a supervisory role required, or an equivalent combination of education and/or work experience.
Must be familiar with a variety of the field concepts, practices and procedures and have a proven track record in business management, purchasing and record keeping.
Must be able to communicate effectively in English, specific to position duties and responsibilities.
Strong interpersonal and leadership skills and ability to sustain positive work environment with a diversified talent are required.
Must possess basic mathematical skills specific to pos.ition responsibilities and be able to balance cash drawer at end of shift.
Proficiency in Microsoft Word and Excel required
While performing the duties of this job, the employee is frequently required to walk and stand and to work in a smoking environment.
Duties and responsibilities are typically performed in a professional office setting, but there may be times where you will need to be on the Casino Floor or pass through this area. On the Casino Floor, you may be exposed to casino-related environmental factors including, but not limited to, second hand smoke and excessive noise.