STEWARD-SEASONAL

Under the direction of the Stewarding Manager, the incumbent cleans dishes, pots and pans, kitchen areas and utensils.

Benefits Include:

• Free Meals, Free Uniforms, Free Parking
• Discounts at Hard Rock properties around the globe
• Training and Leadership development programs
• Wellness programs including onsite information and fitness seminars
• Team Member Resource Group
• Recognition programs 
• Pay Rate $22.00 an hour

• Washing, scrubbing or polishing utensils such as pots, pans, trays, silverware and plates.
• Sweeping and mopping kitchen floors and disposing of garbage.
• Loads and unload dish machines.
• Keep dish room organized
• Wash wares in 3 bay sink.
• Cleans and sanitizes kitchen walls, coolers and freezers (both walk-in and reach-in), and ceilings (including air vents and light fixtures).
• Cleans and scrubs the dock and trash areas.
• Cleans and sanitizes kitchen floors and drains in all food and beverage service areas.
• Keep areas stocked including paper towels and soap.
• Promotes positive public/employee relations at all times.
• Maintains a clean, safe, hazard-free work environment within area of responsibility.
• Maintains kitchen area, equipment, and environment to a high caliber of cleanliness and upkeep defined by the deep cleaning scope.
• Perform other duties as assigned.

• High school diploma or equivalent preferred.
• Related experience preferred.
• Knowledge of basic kitchen sanitary guidelines and basic dish machine operations preferred.
• Must be able to lift, carry, push and pull up to 50 pounds.

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