This position is responsible for requisitioning and ordering necessary quantities of meats, poultry, and fish to service all food outlets.
Carefully surveys menus and, in conjunction with the Executive Chef and Executive Sous Chef, compiles a list of meat, fish and fowl as required
Prepares fish, poultry, and meat in accordance with established standards set by the Food & Beverage department
Sees to the proper rotation, storage temperature and environment required, i.e., fish to be iced and stored separately from all other items such as meat, butter, etc. Containers, meats, hooks, shelving racks, etc. are to be kept clean and sanitary
Strives to eliminate over-production and over-purchasing
Maintains quality inventory control of all fish, poultry and meat items
Ensures all food items are butchered in accordance with established standards in respect to preparation, storage and accountability
High School diploma, GED, or equivalent required
Five (5) to seven (7) years in the butcher's trade preferred
Must currently hold or be able to obtain a NJ Casino Employee Registration license through the NJ Division of Gaming Enforcement.
Duties and responsibilities are typically performed in the back of house of the casino and restaurant, which can be faced-paced with excessive noise. Also, there may be times where you will need to be on the Casino Floor or pass through this area. On the Casino Floor, you may be exposed to casino-related environmental factors including, but not limited to, second hand smoke and excessive noise.
While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.