Produce recipies using a variety of techniques and applications under direction of the Chef.

1. Produce products in a clean and efficient manner
2. Following recipes exactly
3. Fill orders and pars as needed
4. Proper rotation of products
5. Follow all ACHD guidelines

Physical Tasks

1. Must be able to stand for entire shift
2. Must be able to lift 50 lbs.
3. Must be able to push a cart

Qualifications:

• Minimum six (6) months of related experience required
• Able to work a varied work schedule to include nights, weekends, and holidays.
• Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.
• Be flexible and adaptable to change.
• Adheres to state liquor laws and beverage control procedures that pertain to serving and handling.
• Serve-safe food handlers certification required

Work Environment:

Disclaimer
While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).