Hard Rock International

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Pastry Sous Chef

Pastry Sous Chef

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Food & Beverage - Culinary

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Under the direction of the Executive Pastry Chef, the incumbent is fully responsible for the daily preparation of the pastries, cakes and other desserts.


  • Coordinates and supervises the daily workload and activities in the pastry areas.
  • Confirms with the Executive Chef and Executive Sous Chef in pastry department matters.
  • Plans production schedule.
  • Adheres to all company and department policies and all food and beverage requisitions and procedures.
  • Maintains bake shop in a clean and sanitary manner in accordance with local and state health department codes.
  • Ensures the bake shop operates within established guidelines in respect of food and beverage labor costs.
  • Communicates with staff on all pertinent issues and needs.
  • Promotes positive customer relations; handles customer complaints.
  • Promotes positive public/employee relations at all times.
  • Maintains a clean, safe, hazard-free work environment within area of responsibility.


High school diploma or GED as well as Culinary Arts degree preferred with six (6) to ten (10) years of food production experience preferred.