Under the direction of the Director – Food & Beverage, the incumbent plans and supervises the overall Beverage operation, including all related management functions to ensure a positive guest experience. Primarily responsible to ensure consistency of service through the implementation of policy and procedure, training, certification, recognition, and discipline of all Beverage Team Members and management.
BENEFITS INCLUDE:
Requires a BS/BA degree in related field, and/or at least seven (5) years of related supervisory experience,
preferably in a high volume, upscale casino, or an equivalent combination of education and experience.
ADDITIONAL REQUIREMENTS:
• Must be familiar with a variety of the field concepts, practices and procedures and have a proven track record in
business management, purchasing and record keeping.
• Must be able to communicate effectively in English, specific to position duties and responsibilities.
• Strong interpersonal and leadership skills and ability to sustain positive work environment with a diversified
talent are required.
• Must possess basic mathematical skills specific to position responsibilities and be able to balance cash drawer at
end of shift.
• Proficiency in Microsoft Word and Excel required.
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