BUSSER/STOCKER - COUNCIL OAK

Job ID
2025-42982
Category
Food & Beverage - Hourly
Job Type
Regular Full-Time - Union

Overview

The Busser\stocker is responsible for preparing dining rooms for use, cleans appropriate areas, and sets tables for further use ensuring a positive guest experience. 

 

BENEFITS INCLUDE

 

  • Medical, Time Off and Retirement benefits offered through Local Union Representation
  • Free Meals, Free Uniforms, Free Parking
  • Discounts at Hard Rock properties around the globe
  • All team members are eligible to participate in the discretionary annual bonus program
  • Training and Leadership development programs
  • Wellness programs including onsite information and fitness seminars
  • Team Member Resource Groups
  • Recognition programs
  • Pay Rate $22.00 an hour

           

Responsibilities

  • Set- up/ Replenish server stations with polished china, glassware and silverware
  • Set- up/ Replenish server stations with condiments for service
  • Scraping dishes
  • Ensure place settings are appropriate and each guest has a napkin, polished silverware, and any other item this is part of the standard place setting
  • Utilize trays for pre-bussing & bussing tables; all trays are to be organized with safety in mind
  • All soiled china, glass and silverware trays are to deliver to dish room; discarding all trash in designated bins
  • All soiled linen is to be bagged up and removed to designated area
  • Maintain cleanliness of work areas throughout the shift, practicing clean as you go procedures
  • Notify management of any maintenance repair issues
  • Complete any additional reasonable requests by management
  • Check with supervisor before leaving at end of shift

Qualifications

  • Minimum of six (6) months’ experience in food service or customer service preferred.
  • Able to work a varied work schedule to include nights, weekends, and holidays.
  • Must be able to communicate effectively.
  • Be flexible and adaptable to change.
  • Adheres to state liquor laws and beverage control procedures that pertain to serving and handling.

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