• Receiver

    Posted Date 3 months ago(7/6/2018 10:55 AM)
    Job ID
    Food & Beverage - Hourly
  • Overview

    This individual will be responsible for the procurement of consumable products for the cafe coupled with the responsibility of accurate ordering and inventory control.   He/she will partner with the cafe management team to ensure that there are proper policies/procedures in place to minimize financial risk to the business.


    • Execution of timely delivery, cost effectiveness, and quality procurement standards
    • Ordering of consumable and non-consumable products. 
    • Management of CBORD inventory system. 
    • Ensure that the COS is in line with company goals. 
    • Partnership with the corporate R&D department to ensure contract adherence and understand individual cafe needs. 
    • Proper stocking of deliveries to ensure they are placed in proper rotation.
    • Build relationships with vendors.
    • Ensure proper thawing procedures are in place and thawed product levels are maintained.
    • Maintain all walk-in, freezer and storage facilities by ensuring they remain clean, neat and organized at all times. 
    • Execute prep recipes to company standards, ensure proper packaging, storage and product rotation. 
    • Conduct thorough, quality line checks to ensure product quality, availability and storage meets company standards. 
    • Coordinate food, beverage and supply purchases between operations departments.
    • Present a professional image to employees, guests, clients, owners and investors.
    • Operate ethically to protect the image of Hard Rock. 


    This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.



    • At least 19 years old
    • High School diploma or GED equivalent.
    • Working knowledge of CBORD.
    • A minimum of 5 years of consumable product procurement experience. 
    • Strong Microsoft office skills (Word, Outlook, Excel).
    • The ability to work in a fast paced envrionment. 


    • Highly self-motivated with the desire to improve the quality and cost of consumable products. He/she must also exhibit the assertiveness necessary to negotiate with vendors to ensure quality and cost of procured food items. 
    • The independence to complete tasks timely without intervention from other department members.
    • Must possess strong communication and listening skills, excellent speaking, reading and writing.
    • Comprehend and use technical or professional language, either written or spoken, to communicate complex ideas.
    • Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. 
    • Multiple language abilities a plus, fluency in English required. 


    • Ability to move throughout the corporate office and cafes during visits (standing, walking, kneeling, bending) for extended periods of time. 
    • Ability to sit for extended periods of time. 
    • Ability to make repeating movements of the arms, hands, and wrists. 
    • Ability to express or exchange ideas verbally and perceive sound by ear. 
    • Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.
    • Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds. 
    • Ability to turn or twist body parts in a circular motion. 
    • Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy envrionment. 
    • Ability to travel via auto or airplane for long periods of time. 


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