• SOUS CHEF - FRESH HARVEST

    Job Locations US-NJ-Atlantic City
    Posted Date 1 month ago(7/14/2018 10:09 AM)
    Job ID
    2018-5506
    # of Openings
    1
    Category
    Food & Beverage - Salaried
  • Overview

    This position is responsible for managing diverse and unique food production areas. The candidate must be able to demonstrate culinary, management, and administrative skills.

    Responsibilities

    • Must have elevated culinary background – preferably working in an upscale or trendy restaurant or food & beverage venue
    • Responsible for training and supervision of culinary team members
    • Coordinates activities at different culinary areas
    • Evaluates those team members directly supervised in accordance with personnel guidelines
    • Responsible for product ordering and quality assurance
    • Ensures that all required documentation of personnel activities is completed in a timely and complete manner and submitted to proper members of management and HR
    • Promotes positive public/employee relations at all times
    • Demonstrates training, coaching, and mentoring abilities in all employee interactions
    • Communicates with all culinary staff or food & beverage staff on daily needs, requirements and expectations

     

    Qualifications

    • Culinary Arts degree preferred with a minimum of 5 years of culinary experience in a restaurant environment.
    • Minimum of 2 years of culinary management experience in a restaurant environment required.
    • Commitment to occupational and food safety
    • Proficient knowledge of software programs such as Outlook, Excel and Word
    • Must present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance
    • Must possess excellent organizational, communication and multi-tasking skills
    • Must be able to communicate effectively with guests in English, specific to position duties and responsibilities
    • Must be able to effectively coach and counsel employees

     

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