Posted Date 4 months ago(11/28/2019 1:00 PM)
Job ID
Food & Beverage - Hourly


It is the responsibility of the bartender to prepare and serve cocktails to servers and the guests in a friendly and efficient manner.


  • Expedite guests and/or server’s orders including the mixing and serving of beverages
  • Anticipate guests’ service needs and provide service to each guest quickly and accurately
  • Monitor bar area for seating availability, service, safety and well-being of the guest
  • Take the guest order, always trying to use suggestive/ upselling techniques
  • Prepare quality cocktails, beer, and wine according to the Hard Rock beverage standards and / or recipes to all guest and servers
  • Process all guest orders thru the POS terminal noting food modifiers for guest special requests
  • Clear and re-set bar top and tables in bar area
  • Maintain cleanliness of work areas throughout the shift
  • Notify management of maintenance repair issues
  • Complete any additional reasonable requests by management



  • Minimum of one year of related experience in similar restaurant environment required
  • Able to work a varied work schedule to include nights, weekends, and holidays.
  • Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.
  • Be flexible and adaptable to change.
  • Adheres to state liquor laws and beverage control procedures that pertain to serving and handling. 


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