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Search Results Page 6 of 7

Posted Date 5 months ago(3/2/2021 5:15 PM)
It is the primary responsibility of the food runner to assist the servers by cleaning tables and keeping side stations clean and well stocked as well as assisting the kitchen with expediting the service process in order to maintain the flow of service throughout the dining room.
Job ID
2021-16208
Job Location
US-NJ-Atlantic City
Posted Date 5 months ago(3/2/2021 5:07 PM)
The Busperson/Stocker is responsible for preparing dining rooms for use, cleans appropriate areas, sets tables for further use, and stock To-Go area while ensuring a positive guest experience.
Job ID
2021-16204
Job Location
US-NJ-Atlantic City
Posted Date 5 months ago(3/2/2021 5:05 PM)
Under the direction of the Executive Steward responsibilities include to load and unload dish machines, wash wares in  sink , sweep and mop kitchens and overall cleanliness of kitchens.
Job ID
2021-16203
Job Location
US-NJ-Atlantic City
Posted Date 5 months ago(3/2/2021 4:53 PM)
Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.
Job ID
2021-16198
Job Location
US-NJ-Atlantic City
Posted Date 5 months ago(3/2/2021 4:45 PM)
Under the direction of the Pastry Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.
Job ID
2021-16196
Job Location
US-NJ-Atlantic City
Posted Date 5 months ago(3/2/2021 4:38 PM)
Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.
Job ID
2021-16193
Job Location
US-NJ-Atlantic City
Posted Date 5 months ago(3/2/2021 4:19 PM)
Maintains the cleanliness and sanitation of the dining area, including all tables and chairs. Restocks the dining room and side stations with tableware, flatware, utensils, condiments and linen. Always maintain adequate supplies in the side station when the restaurant is open.
Job ID
2021-16187
Job Location
US-NJ-Atlantic City
Posted Date 5 months ago(3/2/2021 4:14 PM)
Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.
Job ID
2021-16185
Job Location
US-NJ-Atlantic City
Posted Date 5 months ago(3/2/2021 4:10 PM)
It is the main responsibility of the In- Room Dining Server to provide high quality food and beverage service to the guests, while maintaining assigned floors, ensuring the guest have an enjoyable dining experience.
Job ID
2021-16184
Job Location
US-NJ-Atlantic City
Posted Date 5 months ago(3/2/2021 4:06 PM)
The primary responsibility of the In-Room Dining Cashier/ Order taker is to take guests orders over the phone in a quick and friendly manner.
Job ID
2021-16183
Job Location
US-NJ-Atlantic City
Posted Date 5 months ago(3/2/2021 4:03 PM)
Maintains the cleanliness and sanitation of the IRD area, including all tables and trays.  Restocks the In- room dining area and side stations with tableware, flatware, utensils, condiments and linen. Always maintain adequate supplies in the side station when the venue is open. 
Job ID
2021-16182
Job Location
US-NJ-Atlantic City
Posted Date 5 months ago(3/2/2021 3:47 PM)
It is the primary responsibility of the host position to be friendly and courteous, while greeting, seating and engaging the guests during their dining experience.
Job ID
2021-16176
Job Location
US-NJ-Atlantic City
Posted Date 5 months ago(3/2/2021 3:35 PM)
Under the direction of the Sous Chef, the incumbent maintains standards established by the Executive Chef in the preparation and presentation of food including tasting, presentation, and sanitation.
Job ID
2021-16173
Job Location
US-NJ-Atlantic City
Posted Date 4 months ago(3/17/2021 3:02 PM)
It is the responsibility of the bartender to prepare and serve cocktails to servers and the guests in a friendly and efficient manner.
Job ID
2021-16169
Job Location
US-NJ-Atlantic City
Posted Date 5 months ago(3/2/2021 3:14 PM)
The Bar porter is responsible to maintain a high standard of customer service while ensuring the assigned bar is stocked and clean.
Job ID
2021-16168
Job Location
US-NJ-Atlantic City
Posted Date 4 months ago(3/29/2021 11:47 AM)
Under the direction of the Manager and Assistant Manager, the incumbent maintains clean and attractive public and employee areas within the facility. Duties include, but are not limited to, cleaning, sweeping, mopping, dusting, vacuuming; polishing walls, floors and fixtures within facility; picking up and disposing of trash and refuse; setting up, moving and/or installing furniture and pipe-n-drapes and providing quality customer service to patrons/guests.
Job ID
2021-16126
Job Location
US-NJ-Atlantic City
Posted Date 2 months ago(5/31/2021 9:14 AM)
Under the direction of the Housekeeping Manager, the incumbent ensures hotel rooms are cleaned to established property standards.
Job ID
2021-16025
Job Location
US-NJ-Atlantic City
Posted Date 3 months ago(4/29/2021 8:37 AM)
The Bar porter is responsible to maintain a high standard of customer service while ensuring the assigned bar is stocked and clean.
Job ID
2021-15998
Job Location
US-NJ-Atlantic City
Posted Date 4 months ago(3/23/2021 9:08 AM)
Prepare beverages for cocktail servers and patrons in a quick and accurate manner.
Job ID
2021-15996
Job Location
US-NJ-Atlantic City
Posted Date 5 months ago(2/16/2021 9:10 AM)
Under the direction of the Pastry Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.
Job ID
2021-15914
Job Location
US-NJ-Atlantic City